Devices & Accessories
Chicken Waldorf salad
Prep. 15min
Total 40min
4 portions
Ingredients
Chicken
-
hot water500 g
-
chicken breasts cut into slices (1 cm thickness)500 g
-
dried tarragon1 tsp
-
olive oil for drizzling
-
salt to season
-
ground black pepper to season
Waldorf salad
-
mayonnaise (see Tips)100 g
-
lemon juice20 g
-
sour cream60 g
-
Dijon mustard1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
watercress1 bunch
-
fresh pineapple peeled, cored, quartered and cut into thin slices (see Tips)½
-
celery stalks cut into thin slices2
-
red apple unpeeled, cored and cut into thin slices1
-
spring onions/shallots trimmed and cut into thin slices2
-
orange peeled and segmented (optional)1
-
walnuts broken into pieces (optional)50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
572.4 mg
Protein
31.9 g
Calories
2306.5 kJ /
549.2 kcal
Fat
38.3 g
Fiber
5.5 g
Saturated fat
7.7 g
Carbohydrates
16.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Leek and smoked salmon dip
55min
Carrot, feta and mint salad
40min
Bacon and spring onion potato salad
1 h 5min
Shredded chicken and sweet potato salad with cranberry dressing
1 h
Chicken and mushroom lasagne
1 h 55min
Eggplant rotolo
1 h 40min
Salmon filo spiral
1 h 10min
Salmon with mango sauce, snow peas and carrots
1 h
Cider-brined pork chops with apple dressing
2 h 20min
Prawn salad with avocado dressing
35min
Salmon, asparagus and potato salad
40min
Quinoa salad with chicken and avocado
1 h 15min